Description
A speedy, kid-friendly twist on the classic Philly cheesesteak using ground beef for a quick, flavorful meal.
Ingredients
- 1 lb ground beef (80/20)
- 1 medium onion, thinly sliced
- 1 bell pepper, thinly sliced (optional)
- Salt and pepper, to taste
- 4 slices provolone (or cheese of your choice)
- 4 hoagie rolls
- 1–2 tablespoons olive oil for sautéing
Instructions
- Heat a large skillet over medium heat and add olive oil.
- Add sliced onion (and bell pepper if using) and sauté until softened, about 6–8 minutes. Season lightly with salt.
- Push vegetables to the side and add ground beef. Cook until browned, about 6–8 minutes. Season with salt and pepper.
- Spread the beef mixture evenly and lay cheese slices on top, covering the pan for 1–2 minutes to melt the cheese.
- Toast hoagie rolls until golden.
- Spoon the beef and melted cheese into each roll, serve hot.
Notes
Serve with crispy fries, kettle chips, or a green salad. Can be adapted for low-carb or vegetarian options.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American