Description
A warm, flaky crescent roll filled with melty cheese and savory diced ham, ready in under 30 minutes.
Ingredients
- 2 cups leftover ham, diced (about 8 ounces)
- 1 cup shredded cheese (cheddar, Swiss, or a mix)
- 1 package crescent roll dough (usually 8 triangles)
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a medium bowl, combine the diced ham and shredded cheese. Season lightly with black pepper.
- Unroll crescent dough and separate into eight triangles. Press seams to seal.
- Spoon about a heaping tablespoon of the ham-and-cheese mixture onto the wide end of each triangle.
- Roll each triangle from the wide end toward the point. Tuck the point under or press gently to seal.
- Place each roll seam-side down on the prepared baking sheet.
- Whisk Dijon, honey, and olive oil together until smooth. Brush the glaze over each roll.
- Bake for 12–15 minutes, until crescents are puffed and golden brown.
- Remove from oven and brush with remaining glaze. Serve warm.
Notes
For a milder flavor, swap Dijon for yellow mustard. For extra tang, use stone-ground mustard. To make vegetarian, replace ham with diced roasted mushrooms or smoked tofu.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American