Description
Delicious ham and Swiss sliders baked in a buttery Dijon glaze, perfect for any gathering.
Ingredients
- 12 Hawaiian rolls (one 12-pack)
- 12 slices deli ham (about 6–8 ounces)
- 12 slices Swiss cheese
- 1/2 cup unsalted butter, melted
- 1 tablespoon Dijon mustard
- 1 tablespoon poppy seeds (optional)
- 1 tablespoon garlic powder
- Salt and freshly ground black pepper to taste
Instructions
- Preheat the oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- Slice the Hawaiian rolls horizontally as a single slab so you have one connected bottom and one connected top. Place the bottom half into the prepared dish.
- Layer the deli ham evenly over the bottom half, then place the Swiss cheese slices on top of the ham in a single layer.
- Whisk together the melted butter, Dijon mustard, poppy seeds (if using), garlic powder, and a pinch of salt and pepper until smooth. Taste and adjust seasoning.
- Pour the butter mixture evenly over the cheese and ham, using a spoon to distribute any pooling glaze.
- Place the top half of the rolls over the buttered layer, pressing lightly to compress. Cover the dish tightly with aluminum foil.
- Bake covered for 15 minutes to melt the cheese and warm the insides. Remove the foil and bake an additional 10 minutes, or until the tops are golden and slightly crisp.
- Remove from the oven and let rest 2–3 minutes before slicing between the rolls and serving warm.
Notes
For a sharper flavor, swap Swiss for Gruyère or sharp cheddar. Use whole-grain Dijon for extra texture, or honey mustard for a sweeter glaze.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American