Description
A fast, protein-packed oven pancake that combines the richness of cottage cheese with a custardy texture—perfect for brunch or a post-workout meal.
Ingredients
- 1 cup cottage cheese
- 4 large eggs
- 1/2 cup all-purpose flour
- 1/4 cup milk (dairy or unsweetened plant milk)
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract (optional)
- 1/4 teaspoon salt
- 1 tablespoon sugar (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease an 8×8-inch baking dish.
- In a blender, combine cottage cheese, eggs, milk, and vanilla (if using). Blend for 20-30 seconds until mostly smooth.
- Add flour, baking powder, salt, and sugar (if using). Blend on low just until combined.
- Pour batter into the prepared pan and smooth the top.
- Bake for 18-22 minutes until the center is set and the top is lightly golden.
- Remove from oven and let rest for 5 minutes before slicing. Serve warm with toppings.
Notes
For savory variations, omit sugar and vanilla. Add toppings like smoked salmon or fresh berries for sweet options.
- Prep Time: 15
- Cook Time: 20
- Category: Breakfast
- Method: Baking
- Cuisine: American