Description
A vibrant, quick, and nutritious shrimp stir fry featuring high-protein noodles and fresh vegetables, all cooked in one pan.
Ingredients
- 1 pound shrimp, peeled and deveined
- 8 ounces high-protein noodles (such as edamame or chickpea noodles)
- 2 cups mixed fresh vegetables (bell peppers, broccoli, snap peas, or your favorites)
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper to taste
- Optional: green onions and sesame seeds for garnish
Instructions
- Cook the high-protein noodles according to the package instructions, then drain and set them aside.
- In a large pan, heat olive oil over medium-high heat.
- Add the minced garlic and ginger, sautéing for about 1 minute until fragrant.
- Add the shrimp and cook for 2-3 minutes until they start turning pink.
- Stir in the mixed vegetables and continue to cook for an additional 3-4 minutes until tender-crisp.
- Incorporate the cooked noodles and soy sauce, tossing everything together until well combined.
- Season with salt and pepper to taste.
- Serve hot, garnished with green onions and sesame seeds if desired.
Notes
Feel free to customize with your preferred vegetables or a different type of protein, such as chicken or tofu.
- Prep Time: 10
- Cook Time: 20
- Category: Main Course
- Method: Stir Fry
- Cuisine: Asian