Description
Delicious homemade fudgesicles that are creamy and customizable, perfect for cooling off on a hot day or enjoying with family.
Ingredients
- 1 box Jell-O chocolate pudding mix (3.9–4.0 oz)
- 2 cups milk
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- A pinch of salt
- Popsicle molds and sticks
Instructions
- Pour 2 cups of milk into a mixing bowl.
- Add the entire box of chocolate pudding mix.
- Stir in the sugar, vanilla extract, and salt.
- Whisk until the mixture is smooth and thickened.
- Carefully pour the mixture into your popsicle molds, leaving about 1/4 inch of headspace per mold.
- Insert sticks and freeze for at least 4 hours, or preferably overnight.
- To unmold, run warm water over the molds for a few seconds and gently pull out the fudgesicles.
Notes
For a dairy-free option, substitute almond or oat milk. Use sugar substitutes if desired.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American