Description
A tangy and herb-forward Italian dressing that’s fast to make and perfect for salads, marinades, and grain bowls.
Ingredients
- 1/2 cup extra-virgin olive oil
- 1/4 cup red wine vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon honey or granulated sugar
- 1 garlic clove, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and freshly ground black pepper, to taste
Instructions
- In a medium bowl, pour in the olive oil and red wine vinegar. Whisk vigorously until the mixture looks cohesive and slightly glossy.
- Add the Dijon mustard and honey (or sugar). Whisk until the dressing is smooth and slightly thickened.
- Stir in the minced garlic, dried oregano, and dried basil.
- Season with salt and freshly ground black pepper. Whisk again and taste.
- Adjust acidity or sweetness if needed, and use immediately or let the dressing sit for 20–30 minutes.
- If refrigerating, the oil may thicken; shake or whisk to re-emulsify before using.
Notes
This dressing is versatile and can be adjusted for sweetness or acidity. Store in a sealed jar for up to 7–10 days.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Whisking
- Cuisine: Italian