Description
A simple and fresh homemade Italian dressing made with extra-virgin olive oil and red wine vinegar, perfect for salads and marinades.
Ingredients
- 1 cup extra-virgin olive oil
- 1/2 cup red wine vinegar
- 2 tablespoons Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt, to taste
- Black pepper, to taste
Instructions
- Pour 1 cup extra-virgin olive oil and 1/2 cup red wine vinegar into a bowl or jar.
- Add 2 tablespoons Italian seasoning, 1 teaspoon garlic powder, and 1 teaspoon onion powder.
- Season with salt and black pepper.
- Whisk or shake vigorously for 20-30 seconds until combined.
- Taste and adjust seasoning as needed.
- Let the dressing rest for 10-30 minutes before using.
Notes
Store in a sealed jar in the refrigerator for up to 2 weeks. Shake before use if separation occurs.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: Italian