There’s something irresistibly captivating about the combination of honey and garlic, especially when paired with tender salmon. This Honey Garlic Glazed Salmon is not just a meal; it’s a taste experience that brings together the savory notes of garlic and the sweet essence of honey, transforming a simple weeknight dinner into something truly special. Whether you’re impressing your family or hosting friends, this dish is sure to shine on your dinner table.
Why you’ll love this dish
Why bother making Honey Garlic Glazed Salmon? For one, it brings a perfect fusion of flavors that balances sweet and savory, making it appealing to even the pickiest eaters. Plus, it’s quick to prepare, taking under 30 minutes from start to finish, which is perfect for those chaotic weeknights when you want to serve something nutritious yet delicious.
Imagine hearing a friend rave about your culinary skills after you create this delightful dish. "This salmon is incredible! I could eat this every week!" That’s the kind of praise you can expect after serving it. This dish stands out not just because it’s easy to prepare, but also because it delivers fresh, restaurant-quality flavors right at home.
How this recipe comes together
Preparing Honey Garlic Glazed Salmon is a straightforward process that yields remarkable results. First, you’ll rinse and dry the salmon, giving it a proper prep. Then, mixing a few key ingredients forms the vibrant glaze that makes this dish shine. Timing is key — cooking the salmon correctly ensures it’s flaky and moist, while that glorious glaze caramelizes beautifully, creating a sticky finish that’s hard to resist.
What you’ll need
To make this scrumptious Honey Garlic Glazed Salmon, gather the following ingredients:
- 4 salmon fillets (skin-on), about 6 oz each
- 1/4 cup honey
- 2 tablespoons low-sodium soy sauce
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Chopped green onions for garnish
If you’re looking to make some substitutions, consider using maple syrup for a different kind of sweetness or coconut aminos if you want a soy sauce alternative. These variations can add their own unique twist to the dish.
Directions to follow
Let’s dive into the preparation!
- Rinse the salmon fillets under cold water and pat them dry with paper towels. This helps the skin crisp up nicely.
- In a small bowl, mix together the honey, soy sauce, and minced garlic until well combined. Set aside half for later.
- Heat olive oil in a skillet over medium-high heat until it’s shimmering.
- Place the salmon fillets skin-side down in the skillet, gently pressing with a spatula for about 10 seconds. Cook until the skin turns golden brown, around 4 minutes.
- Carefully flip the fillets and brush with half of the marinade. Cook for another 3 to 4 minutes or until the internal temperature reaches 145°F (63°C).
- Remove the salmon from the skillet and place it on a plate. Drizzle with the reserved glaze, and let it rest for 1 to 2 minutes. Garnish with chopped green onions before serving.
Best ways to enjoy it
Honey Garlic Glazed Salmon is a versatile dish that can be served in various ways. You could pair it with a light salad, steamed vegetables, or fluffy rice to soak up that delicious glaze. Alternatively, serve it alongside quinoa or roasted potatoes for a heartier meal. Don’t forget to garnish with some fresh green onions; they add a lovely burst of color and flavor!
Storage and reheating tips
If you have leftovers (though I doubt you will!), store the salmon in an airtight container in the refrigerator for up to 2 days. When reheating, do so gently in the microwave or in a skillet over low heat to prevent the salmon from becoming dry. Freezing isn’t ideal for this dish, as the texture may be affected upon thawing, but if you must, wrap it tightly and use it within a month.
Helpful cooking tips
To ensure your salmon turns out perfect, always start with high-quality, fresh salmon fillets. Additionally, let your salmon come to room temperature before cooking for more even cooking throughout. If you’re short on time, you can prepare the honey garlic glaze in advance and store it in the fridge. The flavors will meld beautifully, enhancing the final dish!
Creative twists
Looking to remix this Honey Garlic Glazed Salmon? Consider adding a dash of sriracha for a spicy kick, or mix in some grated ginger for an extra zing. You could also toss in sesame seeds for added texture or serve it on a bed of spinach for an elegant touch. The possibilities are endless!
FAQ
How long does it take to prepare this dish?
This recipe can be made in under 30 minutes, making it a perfect choice for a busy weeknight meal.
Can I use skinless salmon fillets?
Yes, you can use skinless fillets. Just adjust your cooking time, as they may cook a little faster than skin-on fillets.
What can I serve with Honey Garlic Glazed Salmon?
It pairs wonderfully with steamed vegetables, rice, or quinoa. You can also serve it over a fresh salad for a lighter option.
Enjoy diving into this delicious Honey Garlic Glazed Salmon – you won’t regret it!
Print
Honey Garlic Glazed Salmon
- Total Time: 25 minutes
- Yield: 4 servings
- Diet: Pescatarian
Description
A delightful Honey Garlic Glazed Salmon that combines sweet and savory flavors, perfect for a quick weeknight dinner.
Ingredients
- 4 salmon fillets (skin-on), about 6 oz each
- 1/4 cup honey
- 2 tablespoons low-sodium soy sauce
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Chopped green onions for garnish
Instructions
- Rinse the salmon fillets under cold water and pat them dry with paper towels.
- In a small bowl, mix together the honey, soy sauce, and minced garlic until well combined. Set aside half for later.
- Heat olive oil in a skillet over medium-high heat until it’s shimmering.
- Place the salmon fillets skin-side down in the skillet, gently pressing with a spatula for about 10 seconds. Cook until the skin turns golden brown, around 4 minutes.
- Carefully flip the fillets and brush with half of the marinade. Cook for another 3 to 4 minutes or until the internal temperature reaches 145°F (63°C).
- Remove the salmon from the skillet and place it on a plate. Drizzle with the reserved glaze, and let it rest for 1 to 2 minutes. Garnish with chopped green onions before serving.
Notes
For a different sweetness, use maple syrup or coconut aminos as alternatives.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian