These tiny sandwiches punch way above their weight: Honey Mustard BLT Chicken Sliders pair ready-to-heat Tyson chicken sliders with crisp bacon, fresh lettuce, juicy tomato, and a bright honey mustard drizzle for a weeknight-winning meal that’s done in minutes. They’re perfect for game day, an easy family dinner, or when you want something crowd-pleasing without a lot of fuss—think crispy textures, sweet-tangy sauce, and handheld comfort. If you like quick dishes with a honey-forward flavor profile, you might also enjoy this crockpot honey garlic chicken as another simple chicken dinner option.
Why you’ll love this dish
There’s a reason sliders keep showing up at gatherings: they’re approachable, portion-friendly, and endlessly customizable. These Honey Mustard BLT Chicken Sliders combine convenience (pre-made chicken sliders) with classic, craveable elements (bacon, lettuce, tomato) and a sauce that ties everything together. They’re quick to assemble, cost-effective, and kid-approved—yet still feel a bit special for guests.
“Crispy bacon, a sweet-tangy drizzle, and warm chicken on soft slider buns — a tiny bite of sandwich perfection.” — happy weekend cook
Great for:
- Weeknight dinners when time is short.
- Party platters and casual entertaining.
- Packing for picnics (assemble at the last minute to keep buns from sogging).
The cooking process explained
Before you start, picture the workflow: heat the pre-cooked Tyson chicken sliders, crisp the bacon, prep the produce, and assemble. Plan for concurrent work—bacon and chicken can be done while you slice tomatoes and wash lettuce—so everything is hot and the buns stay soft. Expect about 15–20 minutes active time depending on your oven and stovetop speed.
What happens in each step:
- Heat sliders until piping hot so the center reaches safe serving temperature.
- Fry bacon to a crisp texture so it contrasts with the soft slider bun and chicken.
- Prepare fresh lettuce and tomato for brightness and crunch.
- Drizzle honey mustard just before serving so buns don’t get soggy.
What you’ll need
- Tyson chicken sliders (frozen — follow package for timing).
- Bacon, preferably thick-cut for extra crispiness (6–8 slices for 8 sliders).
- Slider buns (8; brioche or potato rolls add richness).
- Romaine or iceberg lettuce leaves, washed and dried.
- 1 ripe tomato, sliced into thin rounds.
- Honey mustard sauce (store-bought or homemade — see tips below).
Optional/substitutions: - Turkey bacon for a leaner option (cook until fully crisp).
- Dijon mixed with honey (1 tbsp Dijon : 1 tbsp honey) as a quick homemade sauce.
- Avocado slices in place of lettuce for creamier texture.
If you enjoy quick honey-based chicken recipes, consider trying this slow-cooker honey garlic chicken for another hands-off meal idea.
Step-by-step instructions
- Preheat and heat the chicken: Cook the Tyson chicken sliders according to package instructions until fully heated through. They should reach a safe internal temperature and be steaming hot.
- Fry the bacon: Place strips in a cold skillet, then set over medium heat. Cook, turning occasionally, until browned and crispy (about 8–12 minutes for thick-cut). Transfer to a paper towel-lined plate to drain.
- Prep produce: While bacon cooks, wash and dry lettuce leaves and slice the tomato into even rounds. Pat slices with paper towel if very juicy.
- Toast buns (optional): Split slider buns and lightly toast the cut sides in the skillet for 30–60 seconds until golden to prevent sogginess.
- Assemble: Place a heated Tyson chicken slider on each bottom bun. Top with a slice of crispy bacon, one lettuce leaf, and a tomato slice. Drizzle a generous spoonful of honey mustard sauce over the tomato.
- Finish and serve: Cap with the top bun, press gently to compact, and serve immediately so the bacon stays crisp.
Best ways to enjoy it
Serve these sliders hot and fresh so textures remain contrasty—crispy bacon and warm chicken against soft buns. Pair with:
- Crisp sides: kettle chips, sweet potato fries, or a simple slaw.
- Dips: extra honey mustard, ranch, or a smoky chipotle mayo.
- Drinks: light beers, iced tea, or a citrusy soda to cut the richness.
For a party, arrange sliders on a platter with toothpicks and a small bowl of extra sauce for dipping. Garnish the platter with fresh parsley or pickle slices for color.
Storage and reheating tips
- Refrigerator: Store assembled sliders for up to 24 hours (buns may soften). Store components separately—chicken and bacon in an airtight container for 3–4 days.
- Freezer: You can freeze cooked chicken sliders (without fresh lettuce/tomato) for up to 2 months; thaw overnight in the fridge before reheating. Bacon texture will suffer after freezing/reheating—best to crisp fresh when serving.
- Reheating: Reheat chicken to an internal temperature of 165°F (74°C). Use an oven or toaster oven at 350°F (175°C) for 8–10 minutes to maintain texture. Avoid microwave if possible, as it softens bacon and buns.
Food safety note: Because these include ready-to-eat produce and pre-cooked poultry, keep perishable ingredients refrigerated and do not leave assembled sliders out at room temperature for more than 2 hours (1 hour if ambient temperature is above 90°F/32°C).
Helpful cooking tips
- Crispness rule: Start bacon in a cold pan so fat renders evenly; don’t overcrowd the skillet.
- Prevent soggy buns: Toast cut sides of buns and add sauce sparingly to the tomato rather than directly on the bread.
- Sauce boost: Add a teaspoon of apple cider vinegar to your honey mustard for extra tang.
- Even assembly: Slice tomatoes thinly and blot excess moisture with a paper towel to keep buns dry.
- Time saver: Cook bacon in the oven (400°F/200°C for 15–20 minutes on a rack) for hands-off, evenly crispy results.
Creative twists
- Spicy honey mustard: Mix in a teaspoon of sriracha or chipotle powder for heat.
- BBQ swap: Replace honey mustard with smoky BBQ sauce and add pickles for a Southern vibe.
- Cheesy slider: Melt a thin slice of cheddar on the hot chicken before topping with bacon.
- Vegetarian option: Substitute grilled halloumi or crispy fried tofu for the chicken and use vegan bacon.
- Mini BLT board: Set up a build-your-own slider station with extra toppings like red onion, avocado, pickles, and different sauces.
Common questions
Q: How long does this take from start to finish?
A: Plan on about 15–25 minutes total. Heating the Tyson sliders and frying bacon are the longest steps, and both can be done while you prep lettuce and tomato.
Q: Are Tyson chicken sliders already fully cooked?
A: Most Tyson chicken sliders are pre-cooked and just need to be heated to a safe serving temperature. Always follow the package instructions and ensure food is steaming hot before serving.
Q: Can I make these ahead for a party?
A: Prep components (cook chicken and bacon, slice tomatoes) ahead, but assemble right before serving to keep buns from getting soggy and bacon crisp.
Q: What’s the best honey mustard ratio for a homemade sauce?
A: Combine 1/3 cup mayonnaise, 2 tablespoons Dijon mustard, 1–2 tablespoons honey (to taste), and a splash of lemon juice or apple cider vinegar. Adjust for sweetness and tang.
Q: Can these be frozen assembled?
A: Not recommended—the lettuce and tomato will lose texture, and bacon will get soggy. Freeze only the cooked chicken and reheat fresh bacon and produce when ready to serve.
Q: Any allergy-friendly swaps?
A: Use gluten-free slider buns and choose gluten-free bacon if needed. For dairy-free, omit cheese and ensure your honey mustard or mayo is dairy-free.
Enjoy the quick satisfaction of these Honey Mustard BLT Chicken Sliders—small sandwiches that deliver a lot of flavor with minimal effort.