Description
Tiny sandwiches that offer crispy bacon, warm chicken, and a sweet-tangy honey mustard drizzle, perfect for a quick weeknight meal or party platter.
Ingredients
- 8 Tyson chicken sliders (frozen, follow package instructions)
- 6–8 slices thick-cut bacon
- 8 slider buns (brioche or potato)
- Romaine or iceberg lettuce leaves (washed and dried)
- 1 ripe tomato (sliced into thin rounds)
- Honey mustard sauce (store-bought or homemade)
- Optional: Turkey bacon, avocado slices
Instructions
- Cook the Tyson chicken sliders according to package instructions until fully heated through.
- Place bacon strips in a cold skillet over medium heat and cook until crispy, about 8–12 minutes.
- While bacon cooks, wash and dry lettuce leaves and slice tomato into rounds.
- Optionally, toast slider buns cut sides in the skillet for 30–60 seconds.
- Assemble each slider by placing a chicken slider on a bottom bun, topping with bacon, lettuce, tomato, and drizzling with honey mustard.
- Cap with the top bun, pressing gently to compact, and serve immediately.
Notes
Best served hot and fresh. Pair with sides like kettle chips or sweet potato fries.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American