Description
Warm, buttery King’s Hawaiian rolls filled with melty Swiss cheese and honey-roasted ham—perfect for any gathering.
Ingredients
- 24 slices deli honey-roasted ham (about 1–1.25 lb)
- 6 slices Swiss cheese
- 2 packages (12-count each) King’s Hawaiian original rolls
- 1/3 cup mayonnaise (or Greek yogurt)
- 1½ tablespoons Dijon mustard
- 1 tablespoon poppy seeds
- 1/2 cup unsalted butter, melted
- 1 tablespoon onion powder
- 1/2 teaspoon Worcestershire sauce
- Light cooking spray or butter for greasing
Instructions
- Preheat the oven to 350°F. Lightly grease a 9×13-inch baking dish with butter or spray.
- Slice the rolls in half horizontally and place the bottom halves in the prepared dish.
- Layer the ham evenly across the bottom rolls.
- Tear the Swiss cheese into pieces and cover the ham.
- Place the top halves of the rolls over the cheese.
- In a small bowl, whisk together the melted butter, mayonnaise, Dijon mustard, poppy seeds, onion powder, and Worcestershire sauce until smooth.
- Brush the tops of the rolls with the glaze.
- Cover the dish tightly with foil and bake for 15 minutes.
- Remove the foil and bake an additional 5–8 minutes until golden brown.
- Let cool for 5 minutes, then slice to serve.
Notes
For a lower-fat option use nonfat Greek yogurt. Can be assembled ahead and refrigerated for up to 24 hours before baking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American