Description
A quick weeknight dinner featuring zesty flavors and comforting textures, this Lemon Butter Shrimp Pasta is simple yet impressive.
Ingredients
- 8 oz linguine or spaghetti
- 1 lb large shrimp, peeled and deveined
- 4 tbsp unsalted butter
- 3 cloves garlic, minced
- 1 lemon, zested and juiced
- 1/4 cup chicken broth
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Grated Parmesan cheese (optional)
Instructions
- Cook the linguine or spaghetti according to the package instructions. Drain and set aside.
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté until fragrant, about 1 minute.
- Toss in the shrimp, seasoning with salt and pepper. Cook until they turn pink, around 2-3 minutes per side.
- Stir in the lemon zest, lemon juice, and chicken broth; cook for an additional 2 minutes.
- Combine the cooked pasta with the shrimp mixture, ensuring everything is nicely coated with the sauce.
- Garnish with fresh parsley and serve hot, with grated Parmesan cheese on the side if desired.
Notes
For a creamier sauce, stir in a splash of heavy cream after adding the chicken broth. Enjoy with garlic bread or a fresh salad.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian