Description
A cozy casserole that combines tender meatballs, creamy mashed potatoes, and bubbly cheese for a comforting dish.
Ingredients
- 1 lb cooked meatballs (beef, pork, turkey, or a mix)
- 4 cups mashed potatoes (fresh, leftover, or instant)
- 1 cup brown gravy, warmed
- 1 cup shredded mozzarella or cheddar cheese
- Salt and freshly ground black pepper, to taste
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a 9”x13” baking dish.
- Arrange cooked meatballs evenly across the bottom of the dish.
- Pour warm brown gravy over the meatballs.
- Spoon mashed potatoes over the meatballs, smoothing to create an even layer.
- Season the potato surface with salt and pepper, then sprinkle cheese on top.
- Bake uncovered for 25–30 minutes until cheese is melted and bubbling.
- Let rest for 5–10 minutes before serving.
Notes
Use leftover mashed potatoes for best results. Can be made gluten-free or lighter with turkey meatballs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American