Description
Indulge in layers of creamy pudding and rich chocolate frosting nestled between crisp graham crackers in this easy-to-make no-bake dessert.
Ingredients
- 1 package (16 oz) graham crackers
- 2 (3.5 oz) packages instant vanilla pudding mix
- 4 cups milk
- 1 container (8 oz) whipped topping, thawed
- 1 cup chocolate chips
- 1/2 cup butter
- 1/4 cup milk (for the frosting)
- 2 cups powdered sugar
Instructions
- In a large bowl, whisk together the vanilla pudding mix and 4 cups of milk until fully smooth.
- Gently fold in the thawed whipped topping until well combined.
- Layer the bottom of a 9×13 inch baking dish with graham crackers.
- Spread half of the pudding mixture over the graham crackers.
- Add another layer of graham crackers on top, then pour the remaining pudding mixture over this layer.
- Top it with another layer of graham crackers.
- For the chocolate frosting, melt the chocolate chips and butter together in a saucepan over low heat.
- Mix in 1/4 cup milk and powdered sugar until smooth.
- Pour the chocolate mixture over the final layer of graham crackers.
- Refrigerate for at least 240 minutes, or ideally overnight for the best flavor and texture.
Notes
Slice into squares and garnish with chocolate shavings or fresh berries. Serve with vanilla ice cream or coffee for a delightful experience.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American