Description
A quick and flavorful garlic shrimp dish, perfect for weeknight dinners or entertaining guests.
Ingredients
- 10 ounces large raw shrimp, peeled and deveined
- Salt, to taste
- Black pepper, to taste
- 1/2 teaspoon paprika (optional)
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 4 cloves garlic, finely minced
- Juice of 1/2 lemon
- Zest of 1/2 lemon
- 2 tablespoons fresh parsley, chopped
- Pinch of chili flakes (optional)
- Lemon wedges for serving
- Crusty bread or steamed rice to accompany
Instructions
- Pat the shrimp dry on paper towels. Season evenly with salt, black pepper, and paprika if using.
- Heat a large skillet over medium heat. Add the olive oil and butter, heating until the butter melts and the fat shimmers but before it browns.
- Add the minced garlic and sauté for about 30 seconds, just until fragrant.
- Arrange the shrimp in a single layer in the skillet. Cook for 2–3 minutes until the undersides are pink and lightly browned.
- Flip the shrimp and cook another 2–3 minutes until opaque and just cooked through.
- Remove from heat. Squeeze in the lemon juice, then sprinkle in lemon zest, chopped parsley, and chili flakes if using. Toss gently to coat.
- Serve immediately with lemon wedges and your choice of crusty bread or steamed rice.
Notes
For a richer finish, use ghee or extra butter. For a dairy-free option, skip the butter and use extra olive oil.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Seafood