Description
A quick and easy one-pot pasta dish with creamy garlic sauce, perfect for busy weeknights.
Ingredients
- 8 oz pasta (any type — spaghetti, penne, fusilli)
- 4 cloves garlic, minced
- 2 cups milk (whole, oat, or soy)
- 1 cup Parmesan cheese, grated
- Salt and freshly ground black pepper, to taste
- 1 tablespoon olive oil
- Fresh parsley, chopped (optional garnish)
Instructions
- Warm a large pot or deep skillet over medium heat. Add olive oil.
- Add minced garlic and sauté for 30-60 seconds until fragrant.
- Pour in milk and stir in the dry pasta, ensuring it’s submerged.
- Bring to a gentle boil, then reduce heat to a simmer.
- Simmer uncovered, stirring every 2-3 minutes until pasta is tender and liquid has thickened, about 10-15 minutes.
- Remove from heat and stir in grated Parmesan until melted and smooth.
- Season with salt and pepper, garnish with parsley, and serve warm.
Notes
For nuttier flavor, swap half the Parmesan for Pecorino Romano. You can also add broth for more richness.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Italian