Description
These irresistible oven-baked garlic butter chicken bites are quick to prepare, forgiving for home cooks, and perfect for any occasion.
Ingredients
- 1–1.5 lb boneless skinless chicken breasts, trimmed
- 3–4 tbsp melted butter (or ghee/olive oil for dairy-free)
- 2–3 garlic cloves, minced (or 1 tsp garlic powder)
- 1 tsp salt (adjust to taste)
- 1/2 tsp freshly ground black pepper
- 1 tsp paprika (sweet or smoked)
- Fresh parsley, chopped, for garnish
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Cut the chicken breasts into even bite-sized pieces (about 1–1.5 inches).
- Combine melted butter, minced garlic, salt, pepper, and paprika in a mixing bowl.
- Add the chicken pieces to the bowl and toss until each piece is fully coated.
- Spread the chicken bites in a single layer on the prepared baking sheet.
- Bake for 20–25 minutes or until internal temperature reaches 165°F (74°C) and pieces are golden-brown.
- Broil for 1–2 minutes for extra crispness, watching closely.
- Garnish with freshly chopped parsley before serving.
Notes
For a dairy-free version, use olive oil or melted coconut oil instead of butter. You can also adjust the spices and sauces based on your preference.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American