Description
Crispy, crunchy taquitos filled with cheesy chicken, perfect for easy weeknight dinners or game day snacks.
Ingredients
- 2 cups shredded cooked chicken (rotisserie or leftover)
- 1 cup cream cheese, softened
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 teaspoon taco seasoning
- 10–12 small tortillas (6-inch corn or flour)
- Cooking spray or olive oil for brushing
- Optional toppings: sour cream, salsa, guacamole, chopped cilantro, lime wedges
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone mat.
- In a medium bowl, mix shredded chicken, cream cheese, shredded cheese, and taco seasoning until evenly combined. Adjust seasoning if needed.
- Microwave tortillas wrapped in a damp paper towel for about 30 seconds to make them pliable.
- Spoon 2-3 tablespoons of the chicken mixture onto each tortilla near one edge and spread into a narrow line.
- Roll each tortilla tightly and place seam-side down on the baking sheet.
- Spray or brush the taquitos with cooking spray or olive oil.
- Bake for 20–25 minutes, turning once halfway through, until golden and crisp.
- Serve hot with optional toppings.
Notes
For added flavor, you can mix in salsa or pickled jalapeños. Store leftovers in an airtight container for up to 3-4 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican