Description
The easiest way to get perfectly fluffy, hands-off rice cooked in broth with butter and onion, optionally topped with cheese.
Ingredients
- 2 cups long-grain white rice (rinsed if you prefer less surface starch)
- 4 cups chicken or vegetable broth (hot or room temperature)
- 1 tablespoon butter
- 1 teaspoon salt (adjust if your broth is salted)
- 1 medium onion, finely chopped
- 1 cup shredded cheese (optional; cheddar, Monterey Jack, or Gruyère work well)
- Black pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Combine the rice, broth, butter, salt, and onion in a large baking dish; stir to distribute evenly.
- Cover the dish tightly with aluminum foil, sealing edges to trap steam.
- Bake for 25 minutes.
- Uncover and fluff the rice gently with a fork; add cheese if desired.
- Return the dish to the oven, uncovered, and bake for an additional 10–15 minutes until fluffy and golden.
- Remove from the oven, fluff again, season with black pepper, and serve hot.
Notes
For a vegetarian version, use vegetable broth. Brown rice needs more liquid and a longer baking time.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American