Description
Pepperoni pinwheels are the ultimate snack featuring layers of pepperoni, mozzarella, and cream cheese, perfect for parties or cozy nights in.
Ingredients
- Large flour or whole wheat tortillas
- 8 oz cream cheese, softened
- 1 to 2 cups sliced pepperoni
- 1 to 1.5 cups shredded mozzarella cheese
- Italian seasoning to taste
- Optional add-ins: thinly sliced bell pepper, pizza sauce, chopped fresh basil
Instructions
- Allow the cream cheese to soften and spread it evenly over each tortilla.
- Layer the pepperoni slices over the cream cheese.
- Sprinkle with shredded mozzarella and season with Italian seasoning.
- Roll each tortilla tightly into a log.
- Chill in the refrigerator for 10-15 minutes to firm up.
- Slice into 1-inch pinwheels and serve cold or warm in a 350°F oven for 6-8 minutes.
Notes
These pinwheels can be stored in the refrigerator for up to 3 days or frozen for up to a month. Reheat in the oven at 350°F for best results.
- Prep Time: 20 minutes
- Cook Time: 8 minutes
- Category: Snack
- Method: Chilling and Baking
- Cuisine: Italian