Description
Delicious, gooey pepperoni sliders made with Hawaiian rolls, pizza sauce, and a buttery herb glaze, perfect for snacks or gatherings.
Ingredients
- 12-count Hawaiian rolls (a single connected slab)
- 1/2 to 3/4 cup pizza sauce
- Sliced provolone cheese (or mozzarella or cheddar) — about 6–8 slices, torn to fit
- 20–30 pepperoni slices
- 1/4 cup unsalted butter
- 2 tablespoons packed brown sugar
- 1/2 teaspoon dried oregano
- 1/4 teaspoon garlic powder
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment.
- Slice the Hawaiian roll slab horizontally and place the bottom half on the baking sheet.
- Spread pizza sauce evenly over the bottom layer.
- Layer cheese over the sauce evenly, then add pepperoni slices on top.
- Replace the top halves of the rolls.
- In a saucepan, melt butter and stir in brown sugar, oregano, and garlic powder until combined.
- Brush the butter-herb glaze over the tops of the sliders.
- Bake for 15–20 minutes, watching for the cheese to melt and the tops to turn golden.
- Let rest for 2–3 minutes, then slice into 12 individual sliders and serve warm.
Notes
For extra flavor, stir a pinch of red pepper flakes into the pizza sauce. For a veggie version, use roasted bell peppers, mushrooms, and spinach instead of pepperoni.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American