Description
Delicious Philly Cheesesteak sliders with thin-sliced sirloin, sweet sautéed peppers, onions, and melted provolone on soft Hawaiian rolls.
Ingredients
- 12 Hawaiian rolls, split horizontally
- 1 lb thinly sliced sirloin steak
- 1–2 bell peppers, thinly sliced
- 1 medium onion, thinly sliced
- 6–8 slices provolone cheese, torn to cover
- 1 tablespoon olive oil
- Salt and freshly ground black pepper, to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Heat olive oil in a large skillet over medium heat.
- Add sliced peppers and onions; sauté until softened and edges begin to caramelize, about 7–10 minutes. Salt lightly.
- Increase heat slightly, push veggies to the side and add thinly sliced sirloin. Season with salt and pepper.
- Cook steak until browned but still tender, about 3–5 minutes. Combine meat and veggies.
- Place the bottom halves of the Hawaiian rolls in a baking dish.
- Spoon the steak and veggie mixture over the rolls.
- Tear provolone slices to cover the meat.
- Place the top halves of the rolls on, brush with oil, and cover with foil if desired.
- Bake for 15–20 minutes until cheese is melted. Broil for a crisper top if desired.
- Remove, let sit 2 minutes, pull apart, and serve warm.
Notes
For less sweetness, use brioche or kaiser rolls. Serve with ketchup or spicy mayo for customization.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American