Description
Irresistibly homey sliders stuffed with melty provolone cheese and savory roast beef, perfect for weeknight dinners and party spreads.
Ingredients
- 1 package slider buns (soft potato rolls)
- 12–16 oz thinly sliced roast beef (deli-style or leftover)
- Provolone cheese slices (enough to cover each slider)
- 1–2 medium onions, thinly sliced (yellow or sweet)
- 1–2 bell peppers, thinly sliced (mixed colors for sweetness)
- 1–2 tablespoons olive oil (for sautéing)
- Salt and freshly ground black pepper (to taste)
Instructions
- Preheat the oven to 350°F (175°C).
- Heat a skillet over medium heat and add olive oil. Once shimmering, add sliced onions and bell peppers. Season with salt and pepper. Sauté until soft and caramelized, about 8–12 minutes.
- Arrange the bottom halves of the slider buns in a baking dish.
- Layer roast beef evenly over the bun bottoms. Top with sautéed onions and peppers.
- Lay provolone slices over the fillings.
- Place the top halves of the buns over the cheese. Optionally brush the tops with melted butter or garlic butter.
- Bake for about 15 minutes, or until the cheese is melted and the tops are lightly toasted. Broil for 1–2 minutes for a golden finish, if desired.
- Remove from the oven, slice between sliders, and serve immediately.
Notes
For best results, use thinly sliced roast beef and patiently caramelize the vegetables.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American