Description
A bright, crunchy salad with sweet pineapple, cool cucumber, and a tangy lime dressing, perfect for summer.
Ingredients
- 2 cups fresh pineapple, diced
- 1 large English cucumber, diced
- 1/4 small red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- 1 small jalapeño, thinly sliced (optional)
- 1/4 cup crumbled feta cheese (optional)
- 2 tbsp fresh lime juice
- 1 tbsp honey or maple syrup
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp red pepper flakes (optional)
Instructions
- Dice the pineapple and cucumber, slice the onion and jalapeño, and chop the cilantro.
- In a bowl, whisk together lime juice, honey or maple syrup, olive oil, salt, black pepper, and red pepper flakes.
- In a large bowl, toss together the pineapple, cucumber, red onion, cilantro, and jalapeño.
- Drizzle the dressing over the mixture and toss gently to combine.
- Sprinkle feta on top if desired and serve immediately, or chill for 15–30 minutes.
Notes
Best eaten the same day for maximum crunch. Store in an airtight container for up to 48 hours.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Fusion