Imagine biting into a perfectly cooked salmon fillet, its flavors enhanced by a vibrant, sweet pineapple glaze that sings with every bite. This Pineapple Glazed Salmon is not just a meal; it’s an experience that brings a burst of tropical sunshine to your dining table. Whether you’re prepping for a cozy weeknight dinner or impressing guests at a summer gathering, this dish promises to steal the spotlight. With its balance of sweetness and savory notes, you might just find it becoming a family favorite.
Why make this recipe
Why you’ll love this dish: This recipe is quick, delicious, and sure to elevate your seafood game. The combination of fresh or canned pineapple with a savory glaze adds layers of flavor that are irresistible. It’s a fantastic option for those looking to whip up something special without spending hours in the kitchen. Perfectly suited for both casual weeknight meals and festive occasions, this dish guarantees smiles around the table.
"I made this for my family, and they couldn’t believe how good it was! The glaze is just the right blend of sweet and savory—definitely a keeper!"
How to make Pineapple Glazed Salmon
Preparing this Pineapple Glazed Salmon is a straightforward process, making it ideal for cooks of all skill levels. You’ll be whisking together a delightful glaze, preparing the salmon, and allowing the oven to work its magic. The result is a meal that looks and tastes like you spent hours crafting it.
Ingredients
What you’ll need: To make this dish, gather the following ingredients which come together beautifully to create a flavorful meal.
- 4 salmon fillets (approximately 6 ounces each)
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup fresh or canned pineapple, diced and well-drained
- 1/4 cup packed light brown sugar
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon minced garlic
- 1/2 teaspoon grated fresh ginger (optional)
- 1 tablespoon fresh parsley, chopped (for garnish)
Ingredient Notes: If you’re looking for a lighter option, consider using low-sodium soy sauce. You can swap fresh pineapple for canned, but ensure you drain it well.
Directions
Step-by-step instructions: Let’s break down the preparation into simple, manageable steps that anyone can follow.
- Preheat your oven to 400°F (200°C) and lightly grease a baking dish.
- In a small bowl, whisk together the brown sugar, soy sauce, rice vinegar, minced garlic, and optional grated ginger to create a luscious glaze.
- Pat the salmon fillets dry and rub each one with olive oil, then season with salt and black pepper.
- Arrange the salmon skin-side down in the prepared baking dish. Spoon about two-thirds of the glaze over each fillet and scatter the diced pineapple around.
- Bake in the oven for 12 to 15 minutes, or until the salmon is opaque and flakes easily with a fork. For a delightful caramelization, broil for an additional 1 to 2 minutes.
- Allow the salmon to rest for 5 minutes before serving. Garnish with fresh chopped parsley and drizzle with the pan juices and pineapple.
How to serve Pineapple Glazed Salmon
Best ways to enjoy it: This vibrant dish pairs beautifully with a variety of sides. Consider serving it over a bed of fluffy jasmine rice to soak up the extra glaze or alongside steamed vegetables like green beans or broccoli for a pop of color and nutrition. A simple green salad also complements the salmon nicely.
How to store
Storage and reheating tips: Leftovers can be a delicious treat for lunch or dinner the next day! Store any remaining salmon in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze the cooked salmon, which will keep well for up to 3 months. When ready to eat, thaw in the refrigerator overnight and reheat gently in the oven or microwave.
Tips to make
Helpful cooking tips: Here are a few extra tips to enhance your Pineapple Glazed Salmon experience:
- Use fresh herbs to elevate the dish. A sprinkle of fresh cilantro or basil can add an exciting twist.
- If you have a grill, consider grilling the salmon instead of baking it for a delightful smoky flavor.
- For a meal with contrasting textures, serve with crispy oven-baked potatoes or a crunchy slaw.
Variations
Creative twists: This recipe is versatile, and you can easily adapt it to suit your tastes. Try adding a splash of orange juice for extra citrusy brightness or incorporate some heat with a pinch of red pepper flakes in the glaze. For a twist on presentation, consider serving the salmon in lettuce wraps along with the pineapple for a fun and fresh meal.
FAQs
Common questions:
How long does it take to make Pineapple Glazed Salmon?
The entire process takes about 30 minutes from start to finish, making it perfect for a quick weeknight dinner.
Can I use frozen salmon?
Yes, just ensure it’s fully thawed before cooking to ensure even cooking and flavor absorption.
What if I don’t have soy sauce?
You can substitute with tamari for a gluten-free option, or for a lighter flavor, use coconut aminos.
With this guide, you’ll not only master the art of making Pineapple Glazed Salmon, but you’ll also impress family and friends with a dish that feels both exotic and comforting. Enjoy the tropical flair!
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Pineapple Glazed Salmon
- Total Time: 25 minutes
- Yield: 4 servings
- Diet: Pescatarian
Description
Savory salmon fillets glazed with a sweet pineapple sauce for a tropical dining experience.
Ingredients
- 4 salmon fillets (approximately 6 ounces each)
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup fresh or canned pineapple, diced and well-drained
- 1/4 cup packed light brown sugar
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon minced garlic
- 1/2 teaspoon grated fresh ginger (optional)
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C) and lightly grease a baking dish.
- In a small bowl, whisk together the brown sugar, soy sauce, rice vinegar, minced garlic, and optional grated ginger to create a luscious glaze.
- Pat the salmon fillets dry and rub each one with olive oil, then season with salt and black pepper.
- Arrange the salmon skin-side down in the prepared baking dish. Spoon about two-thirds of the glaze over each fillet and scatter the diced pineapple around.
- Bake in the oven for 12 to 15 minutes, or until the salmon is opaque and flakes easily with a fork. For a delightful caramelization, broil for an additional 1 to 2 minutes.
- Allow the salmon to rest for 5 minutes before serving. Garnish with fresh chopped parsley and drizzle with the pan juices and pineapple.
Notes
For a lighter option, consider using low-sodium soy sauce. This dish can also be grilled for a smoky flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American