Description
A comforting and creamy chicken casserole with buttery Ritz cracker topping, perfect for busy evenings or potlucks.
Ingredients
- 4 cups cooked, cubed chicken breasts
- 1 cup sour cream
- 1 (10.5 oz) can condensed cream of chicken soup
- 1/2 cup melted butter
- 2 tablespoons poppy seeds
- 1 cup crushed Ritz crackers
- Optional: 2 cups cooked white rice
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, mix the chicken, sour cream, cream of chicken soup, and melted butter (reserve 1 tablespoon for topping). Stir in the poppy seeds.
- If using rice, fold it into the mixture.
- Transfer to the prepared baking dish and spread evenly.
- Mix the crushed crackers with the reserved butter and sprinkle over the casserole.
- Bake uncovered for 30–35 minutes, until bubbly and golden. Tent with foil if browning too quickly.
- Let rest for 5 minutes before serving.
Notes
Use rotisserie chicken for a quicker preparation. Feel free to substitute ingredients based on dietary needs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American