Description
A comforting and quick soup featuring dumplings in a fragrant garlic-ginger broth with fresh greens and scallions.
Ingredients
- 12–16 frozen potstickers (dumplings)
- 4 cups low-sodium chicken or vegetable broth
- 2 cloves garlic, minced
- 1 inch fresh ginger, peeled and minced
- 2 cups fresh greens (spinach, baby bok choy, or kale)
- 2 green onions (scallions), thinly sliced
- Soy sauce, to taste
- Sesame oil, for drizzling
- Freshly ground black pepper, to taste
Instructions
- In a large pot over medium heat, bring the broth to a gentle simmer.
- Stir in the minced garlic and ginger, cooking until fragrant (1–2 minutes).
- Add the potstickers to the broth and cook according to package instructions (5–8 minutes for frozen).
- Stir in the fresh greens and cook until wilted (1–2 minutes).
- Season the broth with soy sauce and pepper to taste.
- Ladle into bowls, garnish with sliced green onions and sesame oil, and serve hot.
Notes
For a vegetarian option, use vegetable broth and vegetable or tofu potstickers. Be cautious with soy sauce to control sodium levels.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Asian