Description
A cozy, protein-packed Pumpkin Cottage Cheese Bake that combines wholesome ingredients for a delicious breakfast, dessert, or snack.
Ingredients
- 2 cups cottage cheese
- 3 large eggs
- 1 cup pumpkin puree
- ½ cup rolled oats or ½ cup almond flour
- ½ cup maple syrup or brown sugar
- 2 tsp pumpkin pie spice
- 1 tsp vanilla extract
- 1 tsp baking powder
- Optional: pinch of salt, chopped pecans, or chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×9-inch baking dish or line it with parchment.
- In a large bowl, whisk the eggs until frothy. Add cottage cheese, pumpkin puree, maple syrup, and vanilla. Blend until combined.
- Stir in the rolled oats (or almond flour), pumpkin pie spice, and baking powder until there are no dry pockets.
- Pour the batter into the prepared pan and smooth the top. Add pecans or oats on top if desired.
- Bake for 40–45 minutes until set. Cool in the pan for 20–30 minutes before slicing.
Notes
For a silkier texture, blend the mixture. Can be served warm or at room temperature with yogurt or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American