Description
A fast and customizable fried rice dish using gluten-free tamari, perfect for busy weeknights.
Ingredients
- 2 cups cooked fluffy rice (preferably day-old and chilled)
- 2 large eggs
- 3 tablespoons tamari (or soy sauce for non-gluten-free)
- 1 tablespoon sesame oil
- 1 cup mixed vegetables (peas, carrots, bell peppers, or frozen mixed vegetables)
- 1 cup cooked protein (diced chicken, shrimp, or firm tofu)
- 2 green onions, chopped
- Salt and freshly ground black pepper, to taste
Instructions
- Heat a large skillet or wok over medium to medium-high heat and add sesame oil.
- Once shimmering, add mixed vegetables and stir-fry for 2–3 minutes until tender-crisp.
- Push the vegetables to one side, crack in the eggs, and scramble until set, then fold into the vegetables.
- Add chilled rice and cooked protein, breaking up clumps and evenly distributing.
- Drizzle tamari over the rice, stir-fry for 3–5 minutes, tasting and adjusting seasoning with salt and pepper.
- Remove from heat, top with chopped green onions, and serve immediately.
Notes
For gluten-free, ensure tamari is certified gluten-free. Substitute proteins and vegetables as desired.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian