Description
Easy and flavorful Ranch chicken cooked in the crock pot, perfect for busy weeknights.
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5–2 lb)
- 1 packet ranch seasoning mix (about 1 oz)
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup chicken broth
- 1/2 cup sour cream
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- 1 tbsp olive oil (optional; for searing)
- 1 cup shredded cheddar cheese (optional)
- Fresh parsley for garnish (optional)
Instructions
- (Optional) Sear the chicken: Heat olive oil in a skillet over medium. Brown each breast 2–3 minutes per side until golden.
- Mix the sauce in the crock pot: Add cream of chicken soup, ranch seasoning, chicken broth, garlic powder, onion powder, and black pepper to the slow cooker. Whisk or stir until smooth.
- Add the chicken: Place the breasts into the sauce, submerging them slightly.
- Cook low and slow: Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours. Verify the thickest part of the breast reaches 165°F.
- Shred the chicken: Remove breasts to a cutting board, shred with two forks, then return to the sauce and stir.
- Finish and serve: Stir in the sour cream until smooth. Add cheddar if using, garnish with chopped parsley before serving.
Notes
For dairy-free, swap sour cream for a dairy-free alternative and adjust cheese accordingly. Use low-sodium ingredients to reduce sodium content.
- Prep Time: 15 minutes
- Cook Time: 420 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American