Description
Warm, cheesy sliders filled with deli roast beef and Swiss cheese, baked with a buttery garlic glaze.
Ingredients
- 12-count Hawaiian sweet rolls
- 12–16 oz deli-sliced roast beef
- 6–8 slices Swiss cheese
- 4–6 tablespoons unsalted butter, melted
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon Worcestershire sauce
Instructions
- Preheat the oven to 350°F (175°C).
- Slice the Hawaiian rolls horizontally into top and bottom halves.
- Place the bottom half in a baking dish.
- Layer roast beef over the bottom rolls, covering edge to edge.
- Lay Swiss cheese slices over the roast beef.
- Replace the top half of the rolls and press gently.
- Mix melted butter, garlic powder, onion powder, and Worcestershire sauce, then brush over the top of the rolls.
- Bake for 15–20 minutes until cheese is melted and tops are golden brown.
- Let cool, slice between sliders, and serve warm.
Notes
Use different cheeses or breads as desired. Can be made ahead and refrigerated.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American