Description
A comforting, cheesy dish that brings together the flavors of sushi in a baked form, perfect for family meals and gatherings.
Ingredients
- 2 cups sushi rice
- 2 1/2 cups water
- 1 pound salmon, cooked and flaked
- 1 cup imitation crab, chopped
- 8 oz cream cheese, softened
- 1/2 cup spicy mayo
- 2 green onions, sliced
- 1 sheet nori, cut into strips
- Soy sauce, for serving
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the sushi rice per package instructions, combining it with the water. Spread the cooked rice evenly in a baking dish.
- In a medium bowl, mix together the flaked salmon, chopped imitation crab, softened cream cheese, and spicy mayo until combined and creamy.
- Layer the salmon and crab mixture over the sushi rice, spreading it evenly.
- Bake in the preheated oven for about 20 minutes or until heated through.
- Remove from the oven and garnish with sliced green onions and nori strips.
- Serve hot with soy sauce on the side for dipping.
Notes
Feel free to substitute imitation crab with real crab or adjust the mayo for less heat.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Japanese