Description
A buttery, garlicky dipping sauce perfect for seafood boils, combining flavors of Cajun seasoning and lemon.
Ingredients
- 1 cup unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon Cajun seasoning
- 1 tablespoon fresh lemon juice
- 1 teaspoon hot sauce (optional)
- Salt and freshly ground black pepper, to taste
Instructions
- Place a small saucepan over medium heat and add the unsalted butter. Melt gently, stirring occasionally, and avoid letting the butter brown.
- Add the minced garlic and sauté for 30–60 seconds until fragrant, taking care not to brown it.
- Stir in the Cajun seasoning and cook for another 30–60 seconds to bloom the spices.
- Remove from heat and stir in the fresh lemon juice and hot sauce if using.
- Taste and season with salt and freshly ground black pepper as needed. Serve warm in a small bowl for dipping.
Notes
For a dairy-free version, use unsalted vegan butter. Be cautious not to overcook the garlic or brown the butter.
- Prep Time: 5 minutes
- Cook Time: 3 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American