Description
A hands-off sheet-pan shrimp boil featuring tender shrimp, baby potatoes, corn, and smoky sausage, all roasted together for a flavorful, easy dinner.
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 lb baby potatoes, halved
- 1 lb corn on the cob, cut into halves
- 1/2 lb smoked sausage, sliced
- 4 tablespoons melted butter
- 3 tablespoons Old Bay seasoning
- Salt and freshly ground black pepper, to taste
- Lemon wedges, for serving
- Chopped parsley, for garnish
Instructions
- Preheat the oven to 400°F (200°C) and line a large sheet pan with foil or parchment.
- In a large bowl, combine shrimp, halved potatoes, corn pieces, and sliced sausage.
- Pour melted butter over the mixture. Sprinkle on Old Bay, then add a pinch of salt and a few grinds of black pepper. Toss thoroughly to coat.
- Spread the ingredients into a single layer on the prepared sheet pan.
- Bake for 25–30 minutes, checking for doneness at 20 minutes. Remove shrimp if potatoes need more time.
- Remove from oven, squeeze lemon wedges over everything, and sprinkle chopped parsley. Serve immediately.
Notes
For extra crisp potatoes, roast cut-side down for the first 15 minutes. Use two sheet pans for larger batches to ensure even cooking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Cajun