Description
A quick and flavorful shrimp and bell pepper dish tossed in a savory-sweet sauce, perfect for busy weeknights.
Ingredients
- 1 lb shrimp (peeled and deveined)
- 2 bell peppers (sliced)
- 1/4 cup soy sauce
- 2 tbsp sesame oil
- 2 tbsp honey
- Cooked rice or noodles (for serving)
Instructions
- Heat sesame oil in a pan over medium-high heat.
- Add shrimp and bell peppers; sauté for about 5-7 minutes, until shrimp is pink and peppers are tender-crisp.
- Pour in soy sauce and honey, stirring to coat evenly.
- Cook for an additional 2-3 minutes until the sauce thickens slightly.
- Serve the stir fry over cooked rice or noodles.
Notes
For variations, substitute shrimp with chicken or tofu, and feel free to add sliced carrots or snap peas. Garnish with sesame seeds or chopped scallions for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir Frying
- Cuisine: Asian