Description
A handheld, crunchy bite of Louisiana comfort, these sliders are filled with crispy, seasoned shrimp and topped with lettuce, tomato, pickles, and tangy remoulade.
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 cup all-purpose flour
- ½ cup cornmeal
- 1 teaspoon paprika
- ½ teaspoon cayenne pepper
- Salt and pepper to taste
- Oil for frying
- 12 slider buns
- Shredded lettuce
- 1 tomato, sliced
- Pickles, sliced
- Remoulade sauce
Instructions
- In a bowl, mix the flour, cornmeal, paprika, cayenne, salt, and pepper.
- Heat oil in a skillet to about 325-350°F.
- Pat shrimp dry and dredge in the flour mixture.
- Fry shrimp in batches for 2-3 minutes per side until golden and opaque.
- Remove and drain on paper towels; keep warm in a low oven if needed.
- Spread remoulade on toasted slider buns; assemble with lettuce, tomato, pickles, and shrimp.
- Serve immediately.
Notes
For gluten-free, use a gluten-free flour blend and cornmeal. Shrimp can be frozen for up to one month. Reheat in a hot oven for best crispness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Cajun