Description
Tender chicken breasts slow-cooked in a sweet and savory brown sugar-soy garlic sauce, perfect for busy weeknight meals.
Ingredients
- 4 boneless, skinless chicken breasts, trimmed
- 1/2 cup brown sugar
- 1/2 cup soy sauce
- 4 cloves garlic, minced
- 1/4 teaspoon black pepper
Instructions
- Place the chicken breasts in a single layer in your slow cooker.
- Whisk together the brown sugar, soy sauce, minced garlic, and black pepper until mostly dissolved.
- Pour the sauce over the chicken, tilting the slow cooker to ensure coverage.
- Cover and cook on LOW for 6–8 hours or on HIGH for 3–4 hours.
- Verify the chicken’s internal temperature reaches 165°F (74°C) before serving.
- Spoon the sauce over rice or steamed veggies to serve.
Notes
For gluten-free, use tamari. To reduce sugar, swap part for honey. For thicker glaze, reduce sauce in a saucepan.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American