Description
A comforting and easy recipe for tender chicken breasts smothered in rich gravy, perfect for busy weeknights.
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5–2 lbs total)
- 1 cup chicken broth (low-sodium if preferred)
- 1 packet dry ranch dressing mix (about 1 oz)
- 1 packet gravy mix (brown or country-style, about 1 oz)
- Salt and freshly ground black pepper, to taste
- 1 tablespoon olive oil (optional, for browning)
Instructions
- Lightly season the chicken breasts with salt and pepper.
- If desired, heat olive oil in a skillet over medium-high heat. Brown each breast for 1–2 minutes per side, then transfer to the slow cooker.
- In a medium bowl, whisk together the chicken broth, dry ranch dressing mix, and gravy mix until dissolved and smooth.
- Pour the seasoned broth mixture evenly over the chicken in the slow cooker.
- Cover and cook on low for 6–7 hours or high for 3–4 hours until the chicken reaches 165°F (74°C) and is fork-tender.
- If the gravy is too thin, remove the chicken and transfer the liquids to a saucepan. Bring to a simmer and whisk in a cornstarch slurry until thickened. Return chicken to the sauce and serve hot.
Notes
For added flavor, consider seasoning the chicken with your favorite spices or adding chopped vegetables like carrots or potatoes into the slow cooker.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American