Description
Sweet, sticky meatballs simmered in a honey garlic sauce, perfect for game day, potlucks, or family dinners.
Ingredients
- 3 tablespoons brown sugar (light or dark)
- 1/3 cup honey
- 1/2 cup ketchup
- 2 tablespoons soy sauce (use low-sodium if preferred)
- 3 cloves garlic, minced (or ~1 teaspoon garlic powder)
- 28 oz fully cooked, frozen meatballs (beef, pork, turkey, or plant-based)
Instructions
- Whisk the brown sugar, honey, ketchup, soy sauce, and minced garlic in a medium bowl until smooth.
- Place the frozen meatballs into the slow cooker in a single layer.
- Pour the sauce over the meatballs and gently toss to coat them evenly.
- Cover and cook on low for 180–240 minutes, stirring once or twice during cooking.
- Taste the meatball or sauce and adjust seasoning before serving.
- Sprinkle with toasted sesame seeds and chopped parsley or cilantro if desired before serving.
Notes
For gluten-free, use tamari or a GF soy sauce alternative. If using fresh meatballs, reduce cook time.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: Asian