Description
A delightful twist on the classic Italian favorite, combining creamy richness and smoky salmon flavors for a satisfying meal.
Ingredients
- 8 oz spaghetti or fettuccine
- 4 oz smoked salmon, cut into pieces
- 2 large eggs
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and black pepper, to taste
- 2 tbsp olive oil
- Chopped fresh parsley for garnish
Instructions
- Cook the spaghetti or fettuccine according to package instructions until al dente. Reserve 1/2 cup of pasta water before draining.
- While the pasta cooks, whisk together the eggs, heavy cream, and Parmesan cheese in a bowl. Set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- Lower the heat and add the smoked salmon to the skillet, stirring to combine with the garlic.
- Toss the drained pasta into the skillet, ensuring it’s well-coated.
- Remove the skillet from the heat, and quickly mix in the egg and cream combination. If the sauce feels too thick, add some of the reserved pasta water to achieve a creamy consistency.
- Season generously with salt and black pepper. Garnish with freshly chopped parsley before serving.
Notes
Use fresh, high-quality smoked salmon for the best flavor. Avoid scrambling the eggs; mix off heat for a smooth sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian