Description
A creative mash-up of spaghetti and garlic bread, served in an edible bowl for a fun and filling meal.
Ingredients
- 1 loaf of crusty bread (ciabatta or sourdough)
- 8 oz spaghetti
- 2 cups pasta sauce (marinara or alfredo)
- 4 cloves garlic, minced
- 1/4 cup butter, melted (or olive oil for dairy-free)
- 1/4 cup fresh parsley, chopped (optional)
- Salt and freshly ground black pepper, to taste
- Optional toppings: grated Parmesan, sliced olives, sautéed mushrooms, roasted peppers, or baby spinach
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment or foil.
- Bring a large pot of salted water to a boil and cook the spaghetti until al dente. Reserve a small cup of pasta water, then drain and return the spaghetti to the pot.
- Stir in the pasta sauce, adding reserved water if needed. Season with salt and pepper.
- Cut the tops off the bread and hollow out the loaves to create bowls.
- Mix melted butter and minced garlic; brush it inside the hollowed loaves.
- Place bread bowls on a baking sheet and bake for 8–10 minutes until golden.
- Fill each bread bowl with spaghetti and add optional toppings, then return to the oven and bake for an additional 5–10 minutes.
- Garnish with parsley and serve immediately.
Notes
Use al dente pasta for better texture after baking. Store leftovers separately to maintain crispness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian