Description
A quick and satisfying meal featuring tender salmon, a fresh slaw, and a zingy spicy mayo.
Ingredients
- 2 salmon fillets
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon sriracha
- 1 tablespoon olive oil
- 2 cups shredded cabbage
- 1 carrot, julienned
- 1/4 cup chopped green onions
- 1/4 cup mayonnaise
- 1 teaspoon sriracha (for spicy mayo)
- Salt and pepper to taste
Instructions
- In a small bowl, combine the soy sauce, honey, and sriracha to craft a delectable glaze.
- Heat olive oil in a skillet over medium heat.
- Season the salmon fillets with salt and pepper, then place them in the hot skillet.
- Cook the salmon for about 4-5 minutes per side, basting regularly with the glaze until fully cooked.
- In a separate bowl, mix the shredded cabbage, julienned carrot, and chopped green onions to create a fresh slaw.
- For the spicy mayo, combine mayonnaise with 1 teaspoon of sriracha in another small bowl.
- To assemble, plate the cooked salmon, generously top with the fresh slaw, and drizzle with the spicy mayo.
- Serve immediately to enjoy the best flavors and textures!
Notes
For a more intense flavor, marinate the salmon in the glaze for about 30 minutes before cooking. Consider serving with jasmine rice or quinoa, and sprinkle with toasted sesame seeds for an extra touch.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian