Street Corn Chicken Rice Bowl is a vibrant dish that brings together the best of summer flavors in a delicious, satisfying meal. It features a delightful combination of grilled chicken, fresh vegetables, and creamy avocado, all served over a bed of rice. Whether you’re preparing dinner for your family or hosting friends for a casual gathering, this bowl is the perfect choice. It’s quick to make, packed with nutrients, and offers a burst of color and freshness that’ll brighten anyone’s day.
Why you’ll love this dish
There are plenty of reasons to whip up a Street Corn Chicken Rice Bowl. For starters, it’s a fantastic weeknight dinner option that comes together in about 30 minutes, making it ideal for busy schedules. Plus, it’s budget-friendly—using simple ingredients that are often already in your pantry. Kids love it too! The sweetness of the corn, the creaminess of the avocado, and the savory chicken make for a plate of food that’s both appealing and wholesome.
"This bowl is my go-to for weeknight dinners! The flavors are so fresh, and my kids love the avocado. It feels like a treat without the effort!" – A Happy Home Cook
Preparing Street Corn Chicken Rice Bowl
Making this dish is a breeze! You’ll start by gathering your ingredients and then combine them in a large bowl where all the magic happens. It’s all about mixing fresh vegetables, protein, and tasty seasonings to create a balanced flavor profile. Don’t worry; I’ll walk you through the steps.
What you’ll need
To prepare this lively bowl, ensure you have the following ingredients on hand:
- 2 cups cooked rice (white, brown, or cauliflower rice work well)
- 1 cup grilled or cooked chicken, diced (feel free to use rotisserie chicken!)
- 1 cup corn (canned, frozen, or grilled)
- 1/2 cup diced red onion
- 1/2 cup diced bell pepper (any color)
- 1 avocado, sliced
- 1/4 cup crumbled feta cheese
- 2 tablespoons lime juice
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh cilantro for garnish
If you’re looking to mix things up, feel free to swap out the feta with crumbled queso fresco or omit it entirely for a dairy-free version.
Directions to follow
- In a large bowl, combine the cooked rice, diced chicken, corn, red onion, and bell pepper.
- Drizzle the mixture with olive oil and lime juice, then season with salt and pepper to taste.
- Toss everything together until well mixed, ensuring the flavors meld perfectly.
- Serve in bowls, topped with creamy slices of avocado and a generous sprinkle of feta cheese.
- Garnish with fresh cilantro just before serving.
Best ways to enjoy it
Presentation is key when serving your Street Corn Chicken Rice Bowl. Layer the ingredients in the bowl for a visually appealing look. You might want to serve it with a side of tortilla chips for added crunch, or perhaps a simple green salad to keep things light and refreshing. This dish pairs beautifully with a chilled glass of tequila-infused lemonade or a Mexican lager.
Storage and reheating tips
If you happen to have leftovers (which is rare!), store them in an airtight container in the refrigerator. It should keep well for about 3-4 days. To reheat, pop it in the microwave until warmed through. If you prefer, you can also enjoy it cold, especially on hot days, as a refreshing salad option!
Helpful cooking tips
Here are some tips to elevate your Street Corn Chicken Rice Bowl:
- Use day-old rice: It holds its shape better and offers improved texture when mixed with other ingredients.
- Char the corn: If time allows, grilling or charring the corn adds a depth of flavor that transforms this dish from good to great.
- Don’t overmix once dressed: To keep everything fresh and intact, mix gently after adding the lime juice and olive oil.
Creative twists
Feel free to add your personal touch to this recipe! Swap in different proteins such as shrimp or black beans for a vegetarian option. You could also introduce other vegetables like cherry tomatoes or zucchini. For an extra kick, add diced jalapeños or a drizzle of hot sauce.
Your questions answered
How long does it take to make this dish?
You’ll need about 30 minutes from start to finish. Perfect for a quick weeknight dinner!
Can I use different types of rice?
Absolutely! Any rice variety works, including jasmine, basmati, or even cauliflower rice for a low-carb option.
What if I don’t have feta cheese?
No problem! You can leave it out entirely or try crumbled queso fresco or even shredded mozzarella for a different taste.
Incorporating this Street Corn Chicken Rice Bowl into your menu will surely make your meal times more enjoyable. Enjoy the cooking experience and let the flavors of this dish take you on a little culinary adventure!
Print
Street Corn Chicken Rice Bowl
- Total Time: 30 minutes
- Yield: 4 servings
- Diet: Gluten-Free
Description
A vibrant dish that combines grilled chicken, fresh vegetables, and creamy avocado over a bed of rice, offering a burst of summer flavors.
Ingredients
- 2 cups cooked rice (white, brown, or cauliflower rice)
- 1 cup grilled or cooked chicken, diced
- 1 cup corn (canned, frozen, or grilled)
- 1/2 cup diced red onion
- 1/2 cup diced bell pepper (any color)
- 1 avocado, sliced
- 1/4 cup crumbled feta cheese
- 2 tablespoons lime juice
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- In a large bowl, combine the cooked rice, diced chicken, corn, red onion, and bell pepper.
- Drizzle the mixture with olive oil and lime juice, then season with salt and pepper to taste.
- Toss everything together until well mixed, ensuring the flavors meld perfectly.
- Serve in bowls, topped with creamy slices of avocado and a sprinkle of feta cheese.
- Garnish with fresh cilantro just before serving.
Notes
To enhance flavor, consider charring the corn. Day-old rice works best for texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Mixing
- Cuisine: Mexican