Description
A vibrant dish that combines grilled chicken, fresh vegetables, and creamy avocado over a bed of rice, offering a burst of summer flavors.
Ingredients
- 2 cups cooked rice (white, brown, or cauliflower rice)
- 1 cup grilled or cooked chicken, diced
- 1 cup corn (canned, frozen, or grilled)
- 1/2 cup diced red onion
- 1/2 cup diced bell pepper (any color)
- 1 avocado, sliced
- 1/4 cup crumbled feta cheese
- 2 tablespoons lime juice
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- In a large bowl, combine the cooked rice, diced chicken, corn, red onion, and bell pepper.
- Drizzle the mixture with olive oil and lime juice, then season with salt and pepper to taste.
- Toss everything together until well mixed, ensuring the flavors meld perfectly.
- Serve in bowls, topped with creamy slices of avocado and a sprinkle of feta cheese.
- Garnish with fresh cilantro just before serving.
Notes
To enhance flavor, consider charring the corn. Day-old rice works best for texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Mixing
- Cuisine: Mexican