Description
A bright and refreshing no-cook salad featuring ripe peaches, berries, and a citrus-honey glaze, perfect for summer gatherings.
Ingredients
- 3–4 large ripe peaches, sliced
- 1 cup strawberries, hulled and halved
- 1/2 cup blueberries
- 1/2 cup red grapes, halved
- 2–3 Tbsp fresh mint leaves, finely chopped
- 1–2 Tbsp honey or pure maple syrup (optional)
- 1 Tbsp fresh lime or lemon juice
Instructions
- Wash and drain all fruit thoroughly, patting peaches and berries lightly to remove excess water.
- Slice peaches into wedges or bite-sized pieces. Hull and halve strawberries; halve the grapes. Keep blueberries whole.
- In a small bowl, whisk lime or lemon juice with honey or maple syrup until smooth to create a glaze.
- Place all fruit in a large bowl, drizzle the citrus glaze over the fruit, and toss gently with a large spoon.
- Fold in chopped mint leaves, reserving a few for garnish.
- Cover the bowl and refrigerate for at least 30 minutes to let the flavors meld.
- Serve chilled with extra mint or a little citrus zest on top.
Notes
For a more syrupy salad, increase the sweetener. Ripe fruit often provides enough sweetness on its own. Store in an airtight container for up to 48 hours; best eaten within the day for peak texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American