Description
A quick and sticky sweet-and-spicy skillet recipe featuring shrimp, pineapple, and bell peppers in a glossy sweet chili-soy glaze.
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 cup pineapple chunks
- 1/4 cup sweet chili sauce
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 tablespoon minced garlic
- Salt and freshly ground black pepper, to taste
- Chopped green onions for garnish
Instructions
- Pat the shrimp dry and season lightly with salt and pepper.
- Heat olive oil in a skillet over medium-high heat.
- Add minced garlic and sauté until fragrant.
- Add shrimp in a single layer, cooking until opaque and pink, then remove from the skillet.
- Add chopped bell peppers to the same skillet and sauté until slightly softened.
- Return shrimp to the skillet and stir in pineapple, sweet chili sauce, and soy sauce.
- Cook until everything is heated through and the sauce is glossy.
- Garnish with chopped green onions and serve immediately.
Notes
For best texture, avoid freezing the shrimp. Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Asian