There’s something incredibly satisfying about baking your own bread, and this Thrifty Homemade Sandwich Bread recipe is perfect for anyone looking to fill their kitchen with the warm, comforting scent of freshly baked bread. Imagine slicing into a soft, golden loaf—the kind that brings smiles at breakfast and comfort during busy weekday lunches. This recipe not only saves you money but also offers a delicious alternative to store-bought bread. When you also factor in how simple it is to make, it’s clear this should be a pantry staple in your home!
Why make this recipe
What makes this recipe special
This homemade sandwich bread is not just a money-saver—it’s a total game changer! It’s quick to prepare, making it a fantastic option for weeknight dinners or family brunches. Plus, the flavor is unbeatable compared to processed options you’ll find on store shelves. If you want something wholesome for your sandwiches, this bread delivers on every level.
“This is the best sandwich bread I’ve ever made! It’s so easy and delicious. I won’t buy bread ever again!” – A happy home baker
How to make Thrifty Homemade Sandwich Bread
Preparing Thrifty Homemade Sandwich Bread
This recipe might look like a long process, but I promise it’s easier than it appears. You begin by activating the yeast, which is a crucial step for that perfect rise. Then you mix your ingredients—whether you’re using a stand mixer or kneading by hand—to create a smooth, elastic dough. After a couple of rises, you’re just about ready to bake a heavenly loaf. Let’s break it down!
Ingredients
Gather these items
- 1 cup hot water
- 2 tablespoons sugar
- 2-3/4 teaspoons yeast (or 1 packet plus 1/2 teaspoon)
- 3 cups all-purpose flour or bread flour
- 1/4 cup vegetable oil
- 1-1/2 teaspoons salt
Feel free to substitute in whole wheat flour for half or all of the all-purpose flour if you want a healthier loaf. Additionally, honey can replace sugar for a touch of natural sweetness.
Directions
Step-by-step instructions
- Start by combining the hot water and sugar in a mixing bowl. Sprinkle in the yeast and let it bloom for about 10 minutes until foamy.
- Transfer the yeast mixture to a stand mixer. Gradually add the vegetable oil, salt, and flour—one cup at a time. If you’re kneading by hand, mix until the dough comes together, then knead on a floured surface.
- Continue mixing for another 3-4 minutes until the dough clings to the hook and is no longer sticky.
- Place the dough into a greased bowl, cover it with a towel, and let it rise in a draft-free area for about 1.5 hours until it doubles in size.
- Punch down the risen dough and shape it into an oval loaf. Position it seam-side down in a greased loaf pan and cover with plastic wrap. Let it rise again until almost doubled, about one hour.
- Preheat your oven to 350°F (175°C), and bake the loaf for around 25 minutes or until it reaches an internal temperature of 190°F (88°C).
How to serve Thrifty Homemade Sandwich Bread
Serving suggestions
This delicious homemade sandwich bread can be enjoyed in various ways. Slice it for classic sandwiches, toast it with a spread of butter, or serve it alongside soups and salads. Feeling adventurous? Try making a trendy avocado toast or a simple French toast for breakfast! It’s extremely versatile and pairs beautifully with your favorite ingredients.
How to store
Storage and reheating tips
To keep your sandwich bread fresh, store it in an airtight container at room temperature for up to 3 days. For longer storage, consider freezing the loaf. Wrap it tightly in plastic wrap and aluminum foil, and it can stay good for about 3 months. When you’re ready to enjoy, simply thaw it at room temperature or pop slices into the toaster for a quick reheat.
Tips to make
Pro chef tips
- Make sure your water is at the right temperature; too hot can kill the yeast, and too cold won’t activate it.
- If you’re kneading by hand, don’t rush the process! Take the time to fully develop the gluten for the best texture.
- You can enhance flavor by adding herbs or seeds into the dough, creating a delightful homemade twist.
Variations
Creative twists
Want to mix things up? Consider adding ingredients like garlic powder, dried herbs, or even shredded cheese to the dough before baking for a flavorful twist. You can also try different flour combinations or create dinner rolls instead of a loaf if you’re looking for something smaller.
FAQs
Common questions
How long does this bread take to make from start to finish?
The total time can take about 3-4 hours, including rising times, but most of that is just waiting for the dough to do its thing!
Can I use instant yeast instead of active dry yeast?
Absolutely! You can directly mix instant yeast with the dry ingredients without blooming it in water first.
What should I do if my dough isn’t rising?
If your dough isn’t rising, check the temperature of the water you used. Additionally, ensure the yeast is fresh—if it’s expired, it may not work correctly.
Thrifty Homemade Sandwich Bread
- Total Time: 150 minutes
- Yield: 12 servings
- Diet: Vegetarian
Description
A simple and delicious homemade sandwich bread that fills your kitchen with the comforting scent of freshly baked bread. Perfect for any meal!
Ingredients
- 1 cup hot water
- 2 tablespoons sugar
- 2-3/4 teaspoons yeast (or 1 packet plus 1/2 teaspoon)
- 3 cups all-purpose flour or bread flour
- 1/4 cup vegetable oil
- 1-1/2 teaspoons salt
Instructions
- Combine hot water and sugar in a mixing bowl. Sprinkle in the yeast and let it bloom for about 10 minutes until foamy.
- Transfer the yeast mixture to a stand mixer and gradually add the vegetable oil, salt, and flour—one cup at a time.
- Continue mixing for another 3-4 minutes until the dough clings to the hook and is no longer sticky.
- Place the dough into a greased bowl, cover it with a towel, and let it rise in a draft-free area for about 90 minutes until it doubles in size.
- Punch down the risen dough and shape it into an oval loaf. Position it seam-side down in a greased loaf pan and cover with plastic wrap. Let it rise again until almost doubled, about one hour.
- Preheat your oven to 350°F (175°C) and bake the loaf for around 25 minutes or until it reaches an internal temperature of 190°F (88°C).
Notes
For a healthier loaf, feel free to substitute in whole wheat flour for half or all of the all-purpose flour. Honey can replace sugar for natural sweetness.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: American