Description
Quick and cheesy turkey sliders baked until golden, perfect for gatherings or weeknight comfort food.
Ingredients
- 12 slider rolls (Hawaiian rolls or soft dinner rolls)
- 1 pound sliced turkey (deli-style; roasted or smoked)
- 1 pound sliced cheese (Swiss, cheddar, provolone, or a mix)
- 1/2 cup (1 stick) unsalted butter, melted
- 1 tablespoon Dijon mustard
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a small bowl, whisk together the melted butter, Dijon mustard, garlic powder, onion powder, and a pinch of salt and pepper until smooth.
- Slice the slider rolls horizontally and place the bottom halves snugly in a baking dish.
- Layer the sliced turkey evenly over the bottom halves.
- Top the turkey with the sliced cheese, overlapping slightly.
- Place the top halves of the rolls on top and press down lightly.
- Brush the butter-mustard mixture generously over the tops of the rolls.
- Cover the dish tightly with foil and bake for 15–20 minutes.
- Remove the foil and bake an additional 5–10 minutes until the tops are golden and slightly crisp.
- Let rest for 2–3 minutes, slice between rolls, and serve warm.
Notes
For extra flavor, brush some butter mixture on the turkey layer before adding cheese.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American