Ah, the wonderful world of banana bread! There’s something incredibly comforting about the warm aroma of banana bread wafting through your kitchen. But this isn’t just any ordinary banana bread; it’s the viral Biscoff banana bread that has taken the internet by storm! Packed with the decadent flavor of Biscoff cookie butter, this easy-to-make treat elevates a classic recipe that many of us cherish. Perfect for breakfast, an afternoon snack, or even dessert, this banana bread combines simplicity with an indulgent twist that will have your taste buds dancing.
Why make this recipe
You might wonder, what makes this Biscoff banana bread so irresistible? For starters, it’s the harmonious marriage of flavors—sweet, creamy banana and spiced cookie butter come together to create a loaf that’s nothing short of spectacular. This recipe is quick, budget-friendly, and crowd-pleasing, making it a perfect choice for family brunches or a cozy weeknight treat.
“This is hands down the best banana bread I’ve ever tasted! The Biscoff swirls make every bite a delightful surprise.” – Happy Baker
When you try this recipe, you’ll not only whip up something special; you’ll also create memories — whether it’s sharing it during a lazy Sunday morning with your loved ones or surprising your kids after a long day at school. Plus, it’s an excellent way to use up those overripe bananas sitting on your counter!
How to make Viral Biscoff Banana Bread
Ready to dive into the cooking? Here’s a quick overview of how this delightful recipe comes together. It’s a straightforward method—perfect for bakers of any skill level. You’ll be mashing, mixing, swirling, and baking all within just over an hour. So, let’s gather our ingredients and get started!
Ingredients
What you’ll need for this delicious creation:
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup Biscoff cookie butter
- 1 teaspoon ground cinnamon
Feel free to swap out the all-purpose flour for a gluten-free alternative or use brown sugar instead of white for a richer flavor.
Directions
Let’s get to the heart of the action with these easy-to-follow steps:
- Preheat your oven to 350°F (175°C) and grease a loaf pan generously.
- In a mixing bowl, mash the ripe bananas until smooth with a fork.
- Stir in the melted butter until it’s fully blended with the bananas.
- Add the baking soda and a pinch of salt; mix them into the batter.
- Incorporate the sugar, followed by the beaten egg and vanilla extract; stir until combined.
- Gently fold in the flour until just incorporated. Be careful not to over-mix to maintain a light texture.
- Pour half of the batter into the greased loaf pan.
- Spoon half of the Biscoff cookie butter on top and create swirls using a knife.
- Add the remaining batter on top and repeat the swirling process with the rest of the Biscoff.
- Finish by dusting ground cinnamon over the top for an extra flavor kick.
- Bake in the preheated oven for 50 to 60 minutes. Check for doneness by inserting a toothpick in the center; it should come out clean.
- Allow the banana bread to cool in the pan for a few minutes before slicing.
How to serve Viral Biscoff Banana Bread
This delightful banana bread can be enjoyed in many ways. Serve it warm with a spread of softened butter or a drizzle of extra Biscoff cookie butter for an indulgent treat. Pair it with a hot cup of coffee for your morning routine or a delicious chai latte for an afternoon pick-me-up. You could also dust it with powdered sugar or top it with whipped cream for dessert. Your guests will surely be impressed!
How to store
To keep your banana bread fresh, store it in an airtight container at room temperature for up to 3 days. If you want to prolong its life, you can freeze it! Simply wrap it tightly in plastic wrap and then in aluminum foil, storing it in the freezer for up to three months. When you’re ready to enjoy it again, just let it thaw at room temperature or warm it up in the oven for a few minutes.
Tips to make
Here are a few pro tips to take your Biscoff banana bread to the next level:
- Make sure your bananas are very ripe for maximum flavor and moistness.
- If you find the banana bread is browning too quickly, cover it loosely with aluminum foil halfway through baking.
- For added texture, consider folding in some chopped nuts or chocolate chips before baking.
Variations
Feeling adventurous? Here are some ideas for creative twists on this recipe:
- To make it a bit healthier, you can substitute half of the all-purpose flour with whole wheat flour.
- Add a tablespoon of cocoa powder for a chocolatey version.
- Experiment with different spices such as nutmeg or ginger for a unique flavor profile.
- For a festive touch, consider adding a handful of dried cranberries or chopped apples.
Common questions
What’s the prep time for this recipe?
Prep time is around 15 minutes, and the baking time is about 50-60 minutes, so in total, you’re looking at a little over an hour.
Can I use frozen bananas?
Absolutely! Just make sure to thaw and drain any excess moisture before mashing them.
How should I store leftovers?
Leftovers can be stored at room temperature in an airtight container for up to three days or frozen for up to three months. Enjoy your delightful creation!
Viral Biscoff Banana Bread
- Total Time: 75 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
An easy-to-make banana bread infused with the decadent flavor of Biscoff cookie butter, perfect for any occasion.
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup Biscoff cookie butter
- 1 teaspoon ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan generously.
- In a mixing bowl, mash the ripe bananas until smooth with a fork.
- Stir in the melted butter until fully blended.
- Add the baking soda and a pinch of salt; mix well.
- Incorporate the sugar, beaten egg, and vanilla extract; stir until combined.
- Gently fold in the flour until just integrated.
- Pour half of the batter into the greased loaf pan.
- Spoon half of the Biscoff cookie butter on top and create swirls using a knife.
- Add the remaining batter on top and repeat the swirling process with the rest of the Biscoff.
- Dust ground cinnamon over the top and bake for 50 to 60 minutes.
- Check for doneness; allow to cool before slicing.
Notes
Serve warm with butter or extra Biscoff cookie butter. Can also be topped with powdered sugar or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American